For the second year in a row, Southside High School Culinary Arts students claimed 1st place at the annual Paella Competition with their bold and innovative Birria Paella—a unique creation made with rabbit and a rich mole base. This intense and highly competitive event attracts some of the most talented young culinarians eager to showcase their skills. Along with earning top honors, Southside also won an exciting trip to New York City to visit the world’s premier culinary institute!
